Join the nation's premier cheese, butter, whey and cultured dairy products events!
April 20-22, 2027 | Alliant Energy Center | Madison, Wisconsin
CheeseCon unites over 3,000 dairy processing professionals. It’s the only event that combines in-depth educational sessions, high-value networking, exciting celebrations honoring industry excellence, and a tabletop exhibit floor filled with trusted industry suppliers – all focused on the cheese, butter, whey, and cultured dairy industry.
Join the nation's premier cheese, butter, whey and cultured dairy products event!
April 20-22, 2027 | Alliant Energy Center | Madison, Wisconsin
CheeseCon unites over 3,000 dairy processing professionals. It’s the only event that combines in-depth educational sessions, high-value networking, exciting celebrations honoring industry excellence, and a tabletop exhibit floor filled with trusted industry suppliers – all focused on the cheese, butter, whey, and cultured dairy industry.
Your hosts Wisconsin Cheese Makers Association (WCMA) and the Center for Dairy Research (CDR) promise an unbeatable event. Don’t miss it!
Questions? Email events@wischeesemakers.org.
