Advanced Registration is now closed.

You will be able to register onsite next week at CheeseCon. 

Registration Hours:
Tuesday, April 4 - 12:00-7:00 p.m.
Wednesday, April 5 - 7:00 a.m.-5:30 p.m.
Thursday, April 6 - 7:00 a.m. - 6:00 p.m

Questions? Contact the WCMA Event Team by email.

We can't wait to see you in Madison!

Attendee Registration Rates Location and Lodging

Attendees will register in one of the following categories:

Dairy Processor Member / Dairy Processor Nonmember 

A dairy processor is one of the following: a firm engaged in converting milk and milk components into natural dairy products; or a firm engaged in producing processed cheese types; or a firm engaged in converting cheese into other dairy products, or engaged in processing whey. A firm that markets cheese, purchases or brokers cheese, or distributes cheese as its primary business is also a Dairy Processor.


An exhibitor is any employee of an exhibiting company at 2023 CheeseCon. All exhibitor personnel will need to register to receive a badge.


A supplier company makes equipment, or provides a service or product of any type to the cheese industry. Each attendee providing goods or services to the industry (a “supplier”) must be a member of Wisconsin Cheese Makers Association to participate in any part of the Expo.

Government & Academia 

Government & Academia registration is for attendees employed in an educational or a government facility, or attendees that are current students at an educational facility.

Cancellation Policy

Any registration canceled on or prior to March 27, 2023 will receive a 75% refund. No refunds will be issued after March 27.


Contact Wisconsin Cheese Makers Association Events Team at 608-286-1001 or by email.