Ideas Showcase

Visit Exhibit Hall Stage A for presentations on:

• 12:30-12:50p - Bruker Optics 
  • MOVE-T Analyzer, Exclusively for Analysis of Liquid Dairy Products: Analysis for liquid dairy like milk, cream, and whey. This cost efficient system provides precise results making it ideal for routine quality control.
  • Speaker: Dean Roberts, Director of New Market Development

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• 1:00-1:20p - ProActive Solutions USA, LLC
  • Transforming Dairy Cleaning: Single-Step CIP Solutions with Victory™: Discover how ProActive's Victory™ single-step cleaning optimizes cheese manufacturing, saving water, time, and labor and improving sustainability.
  • Speaker: Travis Schneider, President

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• 1:30-1:50p - Tetra Pak Inc.
  • Understanding the Total Cost of Ownership for your Cheese Line: We offer a holistic approach to suit customer needs. Beyond equipment cost, yield, utilities, maintenance, and labor contribute to your total spend.
  • Speaker: TBD

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• 2:00-2:30p - Novonesis
  • The first Microbial Lipase with an Animal Flair: Join Novonesis as we discuss the latest innovation in microbial lipases, SpiceIT® M100. Current microbial solutions do not satisfy cheesemaker needs due to high production of soapy notes and insufficient production of butyric notes. Cheese producers have historically had to choose between achieving butyric flavor and the flexibility of using a microbial lipase, but not anymore. SpiceIT® M100 allows producers to have the kosher/halal and vegetarian certification they need without having to sacrifice flavor. Listen as we share how we navigated these challenges, and learn what SpiceIT® M100 has to offer.
  • Speakers: Fernanda Streit, Principal Application Scientist

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• 2:30-2:50p - AMETEK MOCON
  • Rapid Analysis for In-Line Dairy Process Control: The simple design of direct transmission NIR used in In-Line Analysis provides excellent measurements and saves money in numerous applications.
  • Speaker: Tom Brown, Senior Dairy Applications Engineer

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• 3:00-3:20p - Kelley Supply, Inc
  • Advancements in Process Aid Applications in Whey and Milk Processing: An in-depth overview of the science and technology of Kelley Supply process aids and their various applications to improve operational efficiency and product quality.
  • Speakers:
    • Claire Sipple, Senior Technical Support Specialist - Food Ingredients
    • Shelby Sheppard, Product Manager - Food Ingredients

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• 3:30-3:50p - QLC, Inc.
  • New Government Regulations for Consumer Goods and Standards for Case Coding: Topics to cover new regulations that will require fast moving consumer goods be serialized, 2d codes, also GS1 standards, case coding, and how to comply.
  • Speaker: TBD

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• 4:00-4:20p - Endress+Hauser
  • Paperless Recorder for STLR/SFLR, Aseptic and Milk Silo Records: On-premise, paperless recording and storage of regulatory records in 21CFR part1/PMO compliant database. Ease of use by operators and QC management.
  • Speaker: Ola Wesstrom, Industry Marketing Manager - Food & Beverage

Exhibit Hall Stage B features:
 

• 12:30-12:50p - Harpak-Ulma Packaging, LLC.
  • Optimizied Cheese Production: Automation Insights for Profit & Speed: Discover how automation boosts cheese production efficiency, reduces costs, and improves quality. Join Matt Tresp for expert insights at Harpak-ULMA.
  • Speaker: Matthew Tresp, Regional Sales Manager

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• 1:00-1:20p - RELCO, A Kovalus Company
  • Introducing the New Product- Pilot Evaporator: Available in standard configurations & customizable. A nice compliment to other piloting equipment in RELCO / Kovalus lineup.
  • Speaker: Sam Gorton, Process Engineer

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• 1:30-1:50p - POWER Engineers, Member of WSP.
  • 3D Laser Scanning Technologies, Front-End Planning Requirements, and Best Practices for Architectural and Engineering Firms: 3D laser scans help evaluate existing conditions for model development, aid in installation and construction verification, and support as-built/record modeling verification. This technology significantly reduces risk on projects, but requires detailed up-front planning for correct specification and overall use of data throughout the project lifecycle.
  • Speaker: Matthew Ard, BIM Coordinator and Enviromental Planner

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• 2:00-2:30p - Coperion
  • Coperion Hygienic Processing Solutions: Learn about principles of operation, design considerations and applications in efficiently transporting dry bulk materials, such as whey.
  • Speaker: Summer Baner, Application Engineer

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• 2:30-2:50p - dsm-firmenich
  • Cut, Slice, and Grate your Cheese with more Flexibility and Efficiency: Presenting the latest info on capturing the benefits of fast coagulation with excellent cheese flavor and texture development in cheese.
  • Speaker: Kees Muijlwijk, Product & Application Specialist, Dairy

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• 3:00-3:20p - Krohne Inc.
  • Cheese Production and Single Tube Coriolis: A Winning Combination: Production needs accurate & repeatable flow measurement. Many technologies can offer that but a single straight tube mass meter is unique. Learn why!
  • Speaker: Neil Stringer, Food and Beverage Industry Manager

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• 3:30-3:50p - Burkert Fluid Control Systems
  • Automation Solutions - Bridging the Gap Between Process and Utilities: Process control is critical to system efficiency and dairy product quality with Burkert’s cutting-edge portfolio of control tops and positioners.
  • Speaker: Jim Larsen, Industry Manager

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• 4:00-4:20p - DCI, Inc.
  • Introducing the DCI Quick Bearing Replacement (QBR) System!: DCI’s 3-A Certified Quick Bearing Replacement System ensures easy, sanitary bearing changes, saving time, money, and minimizing tank downtime!
  • Speaker: Jacob Klein, Engineer IV